Plain Chicken · by StephanieParker★ 4.8 (6)
Lasagna Soup
NUTRITION · PER SERVING16M COOK
CAL 17%·PRO 31%
CARBS 32G39% OF CAL
4G FIBER18G OTHER10G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot lasagna soup combining Italian sausage, tomatoes, pasta, and seasoning to taste like the classic dish. Serves a crowd in just 16 minutes.
mainitaliansouppork🥘 pressure cookerdairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ lb italian sausage
- 1 Tbsp minced garlic
- 1 Tbsp dried minced onion
- 1 Tbsp Italian seasoning
- 1 Tbsp sugar
- 1 (6-oz) can tomato paste
- 1 (8-oz) can tomato sauce
- 1 (15-oz) diced tomatoes
- 2 (14.5-oz) cans beef broth
- 1 (24-oz) jar spaghetti sauce
- 8- oz campanelle pasta, (3 cups uncooked)
At a glance
PER SERVING · TIME 16M
CAL 17%·PRO 31%
CARBS 32G39% OF CAL
4G FIBER18G OTHER10G TOTAL SUGAR
FAT 18G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1162mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.