Jo Cooks · by Joanna Cismaru★ 4.7 (81)
Lasagna Soup
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 62%
CARBS 44G38% OF CAL
4G FIBER34G OTHER7G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick lasagna-inspired soup with ground pork, pasta, tomatoes, and mozzarella cheese. All the comfort of lasagna in soup form, ready in 40 minutes.
mainitaliansouppork🫕 dutch oven🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground pork
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 large onion (chopped)
- 6 cloves garlic (minced)
- 2 teaspoons dried oregano
- 1 tablespoon dried basil
- 1 teaspoon hot sauce
- 3 tablespoons tomato paste
- 28 ounces diced tomatoes ((1 can) or diced fire roasted tomatoes)
- 2 bay leaves
- 8 cups chicken broth ((low sodium) or water)
- 8 ounces mafalda pasta
- 1 cup mozzarella (shredded, or grated Parmesan cheese)
- 1 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 62%
CARBS 44G38% OF CAL
4G FIBER34G OTHER7G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 702mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 211mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.