Simply Scratch · by Laurie McNamara★ 5.0 (4)
Lasagna Soup
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 40%
CARBS 43G38% OF CAL
5G FIBER27G OTHER11G TOTAL SUGAR
FAT 21G43% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup with Italian sausage, marinara, ricotta, and pasta that captures all the best flavors of lasagna. Rich, creamy, and perfect for cozy dinners.
mainitaliansouppork🍲 stockpot🫕 dutch oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons extra light olive oil
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 8 ounces hot Italian sausage
- 2 tablespoons tomato paste
- 1½ teaspoons [Italian seasoning]
- 1/4 cup chianti wine (see notes)
- 3 cups [marinara]
- 4 cups low-sodium chicken broth
- 2 cups water
- 8 ounces reginetti (or broken lasagna noodles may be substituted)
- 1/3 cup parmesan cheese (grated fresh )
- 1/4 cup heavy cream
- 1½ teaspoons kosher salt (or to taste)
- 6 tablespoons ricotta cheese
- parsley (minced, for garnish)
- basil leaves (torn, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 40%
CARBS 43G38% OF CAL
5G FIBER27G OTHER11G TOTAL SUGAR
FAT 21G43% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1840mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.