Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and tomato soup with lasagna noodles, herbs, and ricotta, simmered slowly until rich and deeply flavored. Thick, comforting, and full of savory depth. Perfect for cold weather dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (453.59g) Italian sausage or ground beef
- 1 medium onion (, diced)
- 1 tablespoon (8g) minced garlic
- 2 teaspoons (2g) fresh minced thyme
- 2 teaspoons (3.6g) Italian seasoning
- 1 (28-fluid ounce) can crushed tomatoes
- 2 small bay leaves
- 1 teaspoon (2g) bouillon powder (, beef or chicken)
- 1 tablespoon (16g) tomato paste
- 4 cups (1000ml) beef broth
- 1 -2 cups (237ml-474ml) water (, adjust to desired consistency)
- salt and pepper to taste
- 8 - 10 uncooked lasagna noodles (, broken into smaller pieces)
- 1 green bell pepper (, chopped)
- ½ cup (50g) parmesan cheese
- 2-3 tablespoons (2.6g-3.9g) fresh basil (, torn/sliced thin)
- Ricotta cheese (, to serve)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2123mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 240mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.