Belly Full · by Amy Flanigan★ 5.0 (3)
Lasagna Soup
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 50%
CARBS 35G29% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 29G54% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup that tastes like lasagna with pasta, sausage, ricotta, and marinara. Quick comfort food for busy weeknights without the assembly required.
mainamericansouppork🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pound Italian sausage
- 1 small onion (, diced)
- 3 cloves garlic (, minced)
- 32 ounces low-sodium chicken broth
- 24 ounces marinara sauce
- 15 ounce can crushed tomatoes (, undrained)
- 2 tablespoons pesto sauce (, plus more for garnish)
- 1 teaspoon black pepper (, divided)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked red pepper flakes
- 8 dry lasagna noodles (, broken into bite-sized pieces (see note below))
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- grated parmesan cheese (, for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 50%
CARBS 35G29% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 29G54% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1490mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 373mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.