Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting lasagna-inspired soup with Italian sausage, pasta, tomatoes, and broth, topped with a creamy ricotta and cheese mixture. Ready in 30 minutes with all the cozy flavors of lasagna.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra-virgin olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 lb. mild Italian sausage (casings removed, if you can't find it without casings)
- 4 cups chicken stock/broth
- 28 oz. canned crushed tomatoes (such as San Marzano)
- 8 oz. lasagna noodles (broken up into 1-2" pieces (or other pasta))
- 1/4 cup chopped fresh basil (plus more for serving)
- 1 cup mozzarella cheese (shredded (about 4 oz.))
- 1 cup ricotta cheese (about 8 oz.)
- 1/4 cup parmesan cheese (finely grated, plus more for serving)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1497mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 246mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.