Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup that captures lasagna flavors with Italian sausage, vegetables, tomatoes, and pasta in a creamy broth, topped with cheese. Filling and robust, perfect for a satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Italian sausage
- 1 tablespoon olive oil
- 1 onion, (chopped)
- 1 carrot, (chopped)
- 1 celery rib, (chopped)
- 1 red bell pepper, (seeds removed and chopped)
- 4 cloves garlic, (chopped)
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon ground oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 7 cups chicken broth
- 28 oz diced tomatoes
- 24 oz marinara sauce
- Kosher salt and black pepper, (to taste)
- 8 lasagna noodles, (broken up into pieces)
- 1 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese
- 1/3 cup shredded Parmesan cheese
- 1/3 cup chopped fresh basil
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2290mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 283mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.