Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with Italian sausage, pasta, and vegetables in a rich tomato broth finished with creamy milk and cheese. This dish captures all the flavors of lasagna in soup form. Perfect as a complete dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp cooking oil ($0.04)
- 1 lb. Italian sausage ($3.87*)
- 1 yellow onion (diced, $0.70)
- 1 red bell pepper (diced, $1.27)
- 4 cloves of garlic (minced, $0.32)
- 2 Tbsp tomato paste ($0.30)
- 15 oz. crushed tomatoes ($1.50)
- 14 oz. diced tomatoes ($1.06)
- 2 tsp Italian seasoning ($0.20)
- ¾ tsp salt ($0.05)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 2 tsp sugar ($0.05)
- ¼ tsp red pepper flakes ($0.05)
- 5 cups chicken broth ($0.65)
- 8 lasagna noodles ($0.92)
- 1 cup whole milk ricotta cheese ($1.52)
- ½ cup mozzarella cheese (shredded, $0.47)
- ¼ cup grated parmesan cheese ($0.40)
- 1 Tbsp fresh chopped parsley ($0.15)
- pinch salt ($0.02)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2452mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 275mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.