Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty lasagna soup with ground beef, pasta, tomatoes, and melty cheese. Takes just 10 minutes to prep and works on the stovetop or slow cooker. A kid-friendly comfort food favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Olive oil
- 1 pound Lean ground beef
- 1 small White onion (diced)
- 6 cloves Garlic (pressed or minced)
- 1 tablespoon Tomato paste
- ½ teaspoon Dried oregano
- 1 teaspoon Kosher salt
- ¼ teaspoon Freshly ground black pepper
- 2 cups High quality marinara sauce (I recommend Rao’s)
- 28 ounce Canned whole San Marzano tomatoes
- 6 cups Low sodium beef broth
- 8 Lasagna noodles (broken into bite size pieces)
- Shredded mozzarella
- Ricotta cheese
- Grated parmesan cheese
- Fresh chopped parsley and/or basil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1978mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1317mg
- Calcium
- 366mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.