
Mel's Kitchen Cafe · by Mel★ 4.8 (24)
Lasagna Soup
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 84%
CARBS 50G27% OF CAL
4G FIBER36G OTHER9G TOTAL SUGAR
FAT 44G52% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup inspired by lasagna, combining sausage, pasta, tomato, and cheese in a savory broth. Rich with the flavors of classic lasagna in an easier, one-pot format.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds Italian sausage
- 1 medium yellow onion (chopped)
- 4 cloves garlic (finely minced or pressed through a garlic press)
- 2 teaspoons dried oregano
- 1/2 teaspoon dried crushed red pepper
- 3 tablespoons tomato paste
- 1 (28-ounce) can fire roasted diced tomatoes (undrained)
- 2 bay leaves
- 6 cups low-sodium chicken broth
- 1/2 cup chopped fresh basil or 2 tablespoons dried basil
- Salt and pepper to taste
- 1/2 pound fusilli noodles (cooked and drained)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 Tablespoon chopped fresh basil or 1 1/2 teaspoon dried basil
- 2 cups shredded mozzarella cheese (for sprinkling)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 84%
CARBS 50G27% OF CAL
4G FIBER36G OTHER9G TOTAL SUGAR
FAT 44G52% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2116mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 563mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
