Lasagna Soup
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Mel's Kitchen Cafe · by Mel4.8 (24)

Lasagna Soup

NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 84%
CARBS 50G27% OF CAL
4G FIBER36G OTHER9G TOTAL SUGAR
FAT 44G52% OF CAL
18G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup inspired by lasagna, combining sausage, pasta, tomato, and cheese in a savory broth. Rich with the flavors of classic lasagna in an easier, one-pot format.

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View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds Italian sausage
  • 1 medium yellow onion (chopped)
  • 4 cloves garlic (finely minced or pressed through a garlic press)
  • 2 teaspoons dried oregano
  • 1/2 teaspoon dried crushed red pepper
  • 3 tablespoons tomato paste
  • 1 (28-ounce) can fire roasted diced tomatoes (undrained)
  • 2 bay leaves
  • 6 cups low-sodium chicken broth
  • 1/2 cup chopped fresh basil or 2 tablespoons dried basil
  • Salt and pepper to taste
  • 1/2 pound fusilli noodles (cooked and drained)
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 Tablespoon chopped fresh basil or 1 1/2 teaspoon dried basil
  • 2 cups shredded mozzarella cheese (for sprinkling)
PREP
15M
SODIUM
2116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.