My Baking Addiction · by Jamie★ 4.4 (31)
Lasagna Soup
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 92%
CARBS 44G22% OF CAL
5G FIBER30G OTHER9G TOTAL SUGAR
FAT 51G57% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with all the flavors of lasagna: ground beef, pasta, ricotta, and parmesan in a rich broth. Comfort food in bowl form.
mainitaliansouppastabeef🍲 stockpot
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces farfalle noodles
- 1 tablespoon extra-virgin olive oil (plus more for drizzling)
- 1 small onion (chopped (about 1 cup))
- 1 pound ground beef (or a combination of ground beef and sweet Italian sausage, casings removed)
- 3 cloves garlic (chopped)
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 4 cups chicken broth
- 24 ounces pasta sauce
- 1 cup water
- 1/2 cup chopped fresh basil (chopped, or 2 tablespoons dried basil, plus thinly sliced leaves for topping)
- 1/3 cup grated parmesan cheese (plus more for sprinkling, optional)
- 1/4 cup heavy cream
- Ricotta cheese (for topping)
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 92%
CARBS 44G22% OF CAL
5G FIBER30G OTHER9G TOTAL SUGAR
FAT 51G57% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1741mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 991mg
- Calcium
- 186mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.