The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Lasagna Soup
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 48%
CARBS 40G33% OF CAL
3G FIBER27G OTHER10G TOTAL SUGAR
FAT 25G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with all the classic flavors of lasagna: ground beef, pasta, marinara, and cheese in an easy-to-prepare broth. Comforting and satisfying in a bowl.
mainitaliansoupbeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces lasagna noodles (broken into pieces (about 10 noodles))
- 1 tablespoon extra-virgin olive oil (plus more for drizzling)
- 1 onion (chopped)
- 1 pound ground beef (or sausage)
- 3 cloves garlic (chopped)
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 4 cups low-sodium chicken broth
- (1) 15 ounce can crushed tomatoes
- 1/2 cup chopped fresh basil (plus thinly sliced leaves for topping)
- 1/3 cup grated parmesan cheese (plus more for sprinkling, optional)
- 1/4 cup heavy cream or half-and-half
- Ricotta cheese (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 48%
CARBS 40G33% OF CAL
3G FIBER27G OTHER10G TOTAL SUGAR
FAT 25G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1358mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 171mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.