Little Sunny Kitchen · by Diana★ 5.0 (2)
Lasagna Soup
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 67%
CARBS 38G32% OF CAL
4G FIBER23G OTHER11G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna reimagined as a rich soup with ground beef, pasta, marinara, and three cheeses. It captures all the comfort of traditional lasagna in a bowl, ready in 30 minutes.
mainitaliansoupbeef🫕 dutch oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound ground beef (90/10)
- 1 small yellow onion (diced)
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste
- 24 ounces marinara sauce
- 1 ½ tablespoons Italian seasoning
- 6 cups low-sodium chicken broth (add more later if needed to thin out the soup)
- 8 sheets lasagna noodles (broken into 6th’s)
- 2 tablespoons fresh parsley (chopped, plus more for garnish)
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 8 ounces ricotta cheese
- Fresh basil leaves (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 67%
CARBS 38G32% OF CAL
4G FIBER23G OTHER11G TOTAL SUGAR
FAT 22G42% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2147mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 382mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.