Creme de la Crumb · by Tiffany★ 5.0 (13)
Lasagna Soup
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 60%
CARBS 50G34% OF CAL
3G FIBER31G OTHER16G TOTAL SUGAR
FAT 30G46% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick lasagna-inspired pasta soup with sausage, cheeses, and tomato sauce simmered together. Hearty and comforting with the flavors of lasagna in a bowl.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- ½ yellow onion (diced)
- 1 tablespoon minced garlic
- 4 cups chicken broth (I used low sodium)
- 2 15-ounce can fire roasted crushed tomatoes
- 1 15-ounce can tomato sauce
- 1 teaspoon Italian blend seasoning (OR Herbs de Provence)
- 1-2 teaspoons salt (to taste)
- cracked black pepper (to taste)
- ¼-½ teaspoon crushed red pepper flakes
- 1 pound ground Italian sausage
- 10 lasagna noodles (broken into bite-size pieces)
- 1 cup freshly shredded mozzarella cheese
- ½ cup freshly shredded parmesan cheese
- 1 cup ricotta cheese
- fresh basil (for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 60%
CARBS 50G34% OF CAL
3G FIBER31G OTHER16G TOTAL SUGAR
FAT 30G46% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2894mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 393mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.