The Girl Who Ate Everything · by Christy Denney★ 4.8 (147)
Lasagna Soup
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 42%
CARBS 28G37% OF CAL
3G FIBER8G SUGAR18G OTHER
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining ground beef, tomato sauce, and lasagna noodles in a rich broth with ricotta and parmesan. It captures all the flavors of lasagna in comforting bowl form.
mainitaliansoupbeef🫕 dutch oven🥄 saucepan
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef ((Italian sausage can be used))
- 1 cup diced onion
- 3 garlic cloves (minced)
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1/4 cup tomato paste
- 4 cups (32 ounces) low sodium beef broth ((chicken broth can be substituted))
- 2 teaspoons Italian seasoning
- 6 uncooked lasagna noodles (broken into 1 1/2 inch pieces (about 6-8 ounces; see Note))
- 8 ounces 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 42%
CARBS 28G37% OF CAL
3G FIBER8G SUGAR18G OTHER
FAT 12G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.