Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and sausage simmer with pasta and melted cheese in a rich tomato broth, delivering all the flavor of lasagna in comforting soup form. This one-pot meal feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup ricotta cheese ((248g))
- 1 cup shredded mozzarella ((112g))
- ½ cup grated Parmesan cheese ((40g))
- ½ pound lean ground beef ((225g))
- ½ pound ground Italian sausage ((225g))
- 2 teaspoons olive oil
- 1 yellow onion (chopped (323g))
- 4 garlic cloves (minced)
- 6 cups low-sodium chicken broth ((1440mL))
- 1 (28-ounce/794g) can diced tomatoes
- 3 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 8 lasagna noodles (broken into pieces)
- Fresh basil (chopped)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1719mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 288mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.