Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty tomato-based soup layered with Italian sausage, ground beef, pasta, and spinach, topped with a creamy ricotta filling. Tastes like lasagna in a bowl and serves as a complete dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 1 medium-sized yellow onion (diced (about 1 cup))
- 3 cloves garlic (minced (1 heaping Tablespoon))
- 1/2 lb sweet Italian sausage¹
- 1/2 lb 90% lean ground beef¹
- 5 1/2 cups low sodium chicken broth
- 14.5 oz crushed tomatoes
- 8 oz tomato sauce
- 4 Tablespoons tomato paste
- 1 Tablespoon granulated sugar
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon salt plus additional to taste (as needed)
- 3/4 teaspoon ground black pepper plus additional to taste (as needed)
- 1/4 teaspoon crushed red pepper (optional)
- 2 1/2 cups/5 oz dry Mafalda noodles²
- 2 cups chopped fresh spinach
- 1 cup shredded mozzarella cheese
- 8 oz whole milk ricotta cheese
- 1/3 cup grated parmesan (or parmesan romano) cheese
- 2 oz cream cheese (softened, optional)
- 1 Tablespoon finely chopped parsley (plus additional for garnish, if desired)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1710mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 343mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.