Belly Full · by Amy Flanigan★ 4.0 (1)
Lasagna Rolls {with sausage}
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 31%
CARBS 25G31% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles filled with three cheeses, Italian sausage, and seasonings, then rolled and baked in marinara sauce. A hearty, individual pasta main course.
mainitalianpastapork🍪 sheet pan🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 dry lasagna noodles
- 2 teaspoons extra virgin olive oil
- 1 pound Italian sausage ((mild or hot))
- 2 cloves garlic (, minced)
- 1 cup ricotta cheese
- 1 large egg
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup shredded mozzarella (, divided)
- 2 tablespoons whole milk
- 1/2 teaspoon dried Italian seasoning
- salt and pepper (, to taste)
- 3 cups homemade marinara sauce ((or store-bought), divided)
- fresh chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 31%
CARBS 25G31% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 842mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.