Emily Bites · by Emily Bites
Lasagna Rolls
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 26%
CARBS 24G50% OF CAL
3G FIBER12G OTHER9G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled lasagna noodles filled with spinach, ricotta, and cheese, baked in sauce. Individual portions of classic lasagna flavors.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 wheat lasagna noodles (cooked)
- 10 oz frozen chopped spinach (thawed and drained)
- 15 oz fat free ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- salt
- pepper
- 32 oz pasta sauce
- 9 tablespoons shredded reduced fat mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 26%
CARBS 24G50% OF CAL
3G FIBER12G OTHER9G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 896mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 358mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.