Skinnytaste · by Gina Homolka★ 4.8 (72)
Lasagna Roll Ups With Cottage Cheese
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 72%
CARBS 57G44% OF CAL
5G FIBER40G OTHER12G TOTAL SUGAR
FAT 19G33% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with herbed cottage cheese, ricotta, and mozzarella in marinara sauce. High-protein and comforting, it's a vegetarian weeknight dinner.
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View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups homemade or jarred marinara sauce (plus more for serving)
- 8 uncooked lasagna noodles (wheat or gluten-free)
- 16 ounces 2% cottage cheese (I like Good Culture, drained)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 tablespoons pesto (prepared or homemade)
- 1 large egg
- 1 teaspoon kosher salt
- Black pepper to taste
- 1/2 cup part skim mozzarella cheese (shredded (about 3 oz))
- basil or parsley (optional for garnish)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 72%
CARBS 57G44% OF CAL
5G FIBER40G OTHER12G TOTAL SUGAR
FAT 19G33% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1877mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 377mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.