Lasagna Roll Ups Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with rotisserie chicken, spinach, ricotta, and cheese then baked in marinara sauce until bubbly. Elegant enough for guests yet easy enough for weeknight cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles (boiled according to instructions)
- 15 oz whole milk ricotta cheese
- 10 oz Campbell's Cream of Chicken soup
- 2 cups shredded rotisserie chicken
- 8 oz frozen spinach (thawed and drained)
- 4 garlic cloves (minced)
- 2 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp ground black pepper
- 1/2 cup grated parmesan (separated)
- 24 oz marinara sauce
- 3 cups Italian cheese blend
- 1/4 cup fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1008mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.