A Cozy Kitchen · by Adrianna Adarme★ 5.0 (8)
Lasagna Roll Ups Recipe
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 44%
CARBS 64G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC46G OTHER10G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with ricotta and mozzarella, topped with marinara and vegetables. Cheesy and comforting, with the flavors of a classic lasagna in a less messy form.
mainitalianpasta🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 yellow onion (diced)
- 1 carrot (peeled and diced)
- 3 to 4 cremini mushrooms (cut into a small dice)
- 1 medium eggplant (cut into a small dice)
- 1 (25-ounce) jar marinara sauce (of choice)
- Kosher salt
- Pinch crushed red pepper (optional)
- 8 ounces ricotta
- Zest from 1 lemon
- 1/4 teaspoon kosher salt
- 1 tablespoons minced Italian parsley (plus more as garnish)
- Pinch crushed red pepper
- 1 pound lasagna sheets
- 1 1/2 cups shredded mozzarella (divided)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 44%
CARBS 64G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC46G OTHER10G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1087mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.