Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Lasagna Roll Ups
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 37%
CARBS 16G23% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 17G54% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles filled with ricotta cheese and topped with meat sauce, then baked until golden. An elegant presentation of classic lasagna.
mainitalianpastabeef🥧 baking dish🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons olive oil
- 1 pound lean ground beef (I use 90% lean)
- 1/3 cup onion (finely diced)
- 1 teaspoon minced garlic
- 24 ounce jar marinara sauce
- salt and pepper to taste
- 15 ounces ricotta cheese
- 1 egg
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 lasagna noodles (cooked according to package directions)
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 37%
CARBS 16G23% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 17G54% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 683mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 280mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.