Lasagna Roll Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled around a filling of spinach, ricotta, parmesan, and mozzarella, then baked in marinara sauce. A creative alternative to traditional layered lasagna with the same comforting Italian flavors and three types of cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 uncooked lasagna noodles
- 1 (24 ounce) jar marinara sauce
- 16 ounces frozen spinach (thawed)
- 1 cup freshly grated parmesan cheese
- 15 ounces ricotta cheese
- 3 cups mozzarella cheese (divided)
- 1 large egg
- 1/2 teaspoon salt
- Pepper (to taste)
- 4 cloves garlic (minced )
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- For serving: fresh basil, chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1043mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 351mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.