Dinners, Dishes and Desserts · by Erin Sellin
Lasagna Roll Ups
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 73%
CARBS 51G28% OF CAL
4G FIBER34G OTHER13G TOTAL SUGAR
FAT 43G52% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled lasagna noodles filled with ricotta, sausage, and cheese, baked in marinara sauce. Meaty, cheesy, and rich with Italian flavors, freezer-friendly for easy reheating.
mainitalianpastapork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 12 lasagna noodles (uncooked)
- 1 pound Italian sausage
- 1 onion (finely diced)
- 2 cloves garlic (mined)
- 28 oz marinara sauce
- 15 oz Ricotta Cheese
- 3 cup Mozzarella cheese (divided)
- 1/2 cup Parmesan cheese (grated)
- 1 large egg
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 73%
CARBS 51G28% OF CAL
4G FIBER34G OTHER13G TOTAL SUGAR
FAT 43G52% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2165mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 525mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.