Diethood · by Katerina Petrovska★ 5.0 (3)
Lasagna Roll Ups
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 43%
CARBS 45G37% OF CAL
4G FIBER30G OTHER12G TOTAL SUGAR
FAT 27G49% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with zucchini, cheeses, and herbs in tomato sauce. A vegetarian main that is make-ahead and freezer-friendly.
mainamericancasserolepasta🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 28 ounces jar of marinara sauce (divided)
- 14 lasagna noodles
- 8 ounces cream cheese (softened)
- 1 cup ricotta cheese
- 1 cup shredded Italian cheese blend
- 2 large eggs
- 3 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- salt and freshly ground black pepper (to taste)
- 1 cup shredded zucchini (about 1 small zucchini (see notes below))
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 43%
CARBS 45G37% OF CAL
4G FIBER30G OTHER12G TOTAL SUGAR
FAT 27G49% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1811mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 433mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.