Simply Scratch · by Laurie McNamara
Lasagna Roll-Ups
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 49%
CARBS 40G35% OF CAL
3G FIBER28G OTHER9G TOTAL SUGAR
FAT 23G45% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with spinach, bacon, and ricotta, baked in marinara and topped with melted mozzarella. Comforting and substantial.
mainitalianpastapork🍲 stockpot🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons unsalted butter
- 4 teaspoons all-purpose flour
- 1¼ cups whole milk
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 pinch ground nutmeg
- 16 ounces whole milk ricotta cheese
- 10 ounces frozen chopped spinach (thawed and squeezed dry)
- 3/4 cup grated Parmesan cheese (divided)
- 8 slices applewood bacon (cooked until crispy and roughly chopped)
- 1 large egg (beaten)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 16 ounces lasagna noodles
- 3 cups marinara sauce (try this recipe or the one from my cookbook)
- 8 ounce freshly grated mozzarella cheese
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 49%
CARBS 40G35% OF CAL
3G FIBER28G OTHER9G TOTAL SUGAR
FAT 23G45% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 1805mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 353mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.