I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Lasagna Roll Ups
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 30%
CARBS 21G31% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with creamy ricotta and meat sauce, then baked with melted mozzarella on top. A comforting Italian-American classic that's easy to prepare ahead.
mainitalianpastabeef🥧 baking dish🍪 sheet pan🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles ((cooked 2 minutes less than package says))
- 1 1/2 cups shredded mozzarella cheese
- 1/2 pound ground beef ((or Italian sausage))
- 1/2 cup chopped onion ((or 1/2 teaspoon onion powder))
- 3 cloves crushed garlic ((or 1/2 teaspoon garlic powder))
- 26 ounces spaghetti sauce ((or marinara sauce))
- 1 Tablespoon Italian seasoning ((more to taste))
- salt and pepper ((to taste))
- 1 large egg ((whisked))
- 2 cups ricotta cheese ((could use cottage cheese or half of each) )
- 2 Tablespoons freshly chopped basil ((or 1 teaspoon dried basil) )
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 30%
CARBS 21G31% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 568mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 263mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.