Lasagna Roll-Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled around a filling of seasoned ground beef, spinach, and ricotta, then baked in marinara sauce and topped with mozzarella and parmesan. A hearty, Italian-style pasta bake with vegetables in the filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 14 uncooked lasagna noodles (cook 2 extra just in case!)
- 2 tablespoons olive oil
- 1 lb. ground beef
- 1 small yellow onion (sliced)
- 1 tablespoon minced garlic
- 10 oz. fresh spinach
- 24 oz. marinara sauce (~3 cups)
- 1.5 cups whole milk ricotta cheese (12-oz.)
- 1.5 cups shredded mozzarella cheese (divided)
- 1/2 cup shredded parmesan cheese (divided)
- 2 tablespoons fresh thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1318mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 340mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.