Lasagna Roll Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lasagna noodles rolled around a spinach and ricotta filling with meat sauce and melted mozzarella. Can be assembled ahead, making it a convenient weeknight pasta dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 lb extra-lean ground beef
- 475 g ricotta
- 1 egg
- 12 lasagna noodles (plus more in case they break)
- 21 oz pasta sauce
- 4 cloves garlic (minced)
- 1 yellow onion (diced)
- 2 cups mozzarella cheese (grated)
- Fresh basil or parsley (optional garnish)
- 4 cups spinach (finely chopped)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1381mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 259mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.