The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Lasagna Roll Ups
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 44%
CARBS 27G29% OF CAL
2G FIBER18G OTHER7G TOTAL SUGAR
FAT 20G49% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with seasoned meat sauce and creamy spinach-ricotta filling, then baked with cheese. Comforting, hearty, and a fun twist on traditional lasagna.
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Nutrition & ingredients
Ingredients
serves 12- ½ lb lean ground beef
- ½ lb Italian sausage ( (ground or casings removed) 5 sausages)
- 1 onion ((finely diced))
- 1 tablespoon minced garlic
- 1 ½ teaspoons salt
- 1 teaspoon Italian seasoning
- 3 cups jarred tomato pasta sauce ((about 1.5 jars))
- ¼ cup water
- 2 cups Ricotta cheese ((450 grams))
- ½ cup frozen spinach ( thawed and squeezed dry (100 grams))
- ¼ cup cream
- 1 egg
- ½ cup shredded Parmesan cheese
- 3 cups shredded Mozzarella cheese ( divided)
- 12 uncooked lasagna noodles
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 44%
CARBS 27G29% OF CAL
2G FIBER18G OTHER7G TOTAL SUGAR
FAT 20G49% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1370mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 374mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.