Chef Savvy · by Kelley Simmons★ 5.0 (1)
Lasagna Roll Ups
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 68%
CARBS 50G33% OF CAL
4G FIBER34G OTHER12G TOTAL SUGAR
FAT 31G46% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with ground chicken, ricotta, and mozzarella, baked in tomato sauce. A weeknight-friendly take on classic lasagna with lighter chicken.
mainitalianpastachicken🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (divided)
- 8 ounces ground chicken
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 28 oz can crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- salt and pepper (to taste)
- 1 15 ounce container ricotta cheese
- 1 large egg
- 2 cups freshly grated mozzarella cheese (divided)
- 1 cup grated parmesan cheese (divided)
- 1/4 teaspoon pepper
- 2 tablespoons parsley (chopped)
- 12 lasagna noodles
- basil for serving (if desired)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 68%
CARBS 50G33% OF CAL
4G FIBER34G OTHER12G TOTAL SUGAR
FAT 31G46% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1699mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 586mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.