Lasagna Roll Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with seasoned ground beef, ricotta, mozzarella, and marinara sauce for an easier take on traditional lasagna. This Italian-American comfort food delivers all the classic flavors in an elegant presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 lasagna noodles
- 1 ½ cups shredded mozzarella cheese (for topping)
- ½ cup parmesan cheese (for topping)
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 24 ounces jarred or homemade marinara sauce
- ½ teaspoon salt (or to taste)
- 2 teaspoons Italian seasoning
- 15 ounces ricotta cheese
- 1 large egg
- 1 cup shredded mozzarella cheese
- ⅓ cup shredded parmesan cheese
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 960M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15h
- Cook
- 1h
- Sodium
- 2016mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 689mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 900M
- SODIUM
- 2016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.