Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (479)
Lasagna Roll Ups
NUTRITION · PER SERVING72M COOK
CAL 15%·PRO 41%
CARBS 18G24% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with a three-cheese filling and baked in a rich meat ragù. Pre-portioned and easier to serve than traditional lasagna, it keeps well for advance preparation.
mainitalianpastabeef🍲 stockpot🥧 baking dish🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles (*cooked to package instructions)
- 16 oz ground beef (85% lean)
- 32 oz marinara sauce
- 1/2 cup diced onion
- 3 garlic cloves (minced)
- 1 tsp sea salt (or to taste for red sauce)
- 1/2 tsp black pepper (or to taste)
- 1/2 tsp dried oregano
- 15 oz ricotta cheese
- 1 large egg
- 1/4 cup parmesan cheese (shredded)
- 3 cups mozzarella cheese (shredded, divided)
- 1/4 cup parsley (chopped, plus more to garnish)
At a glance
PER SERVING · TIME 72M
CAL 15%·PRO 41%
CARBS 18G24% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 42m
- Sodium
- 605mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 331mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.