The Cozy Cook · by Stephanie★ 5.0 (49)
Lasagna Roll Ups
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 40%
CARBS 26G27% OF CAL
2G FIBER7G SUGAR17G OTHER
FAT 23G52% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled lasagna noodles layered with three cheeses, savory meat sauce, and mozzarella. A comforting Italian-American casserole that's hearty and satisfying.
mainitalianpastacasserolebeefpork🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 oz. ricotta cheese
- 1 large egg
- 2 cups mozzarella cheese
- ½ cup Parmesan cheese (freshly grated)
- 1 teaspoon dried oregano
- ½ tsp each: salt, dried basil, dried parsley
- ¼ tsp pepper
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- ½ lb. ground beef
- ½ lb. ground Italian sausage (hot or mild)
- 3 cloves garlic
- ½ cup chicken broth
- 32 oz. marinara sauce
- 1 teaspoon Worcestershire sauce (optional)
- 1 teaspoon hot sauce (optional)
- 12 lasagna noodles (plus extra in case of breakage)
- 1.5 cups mozzarella cheese
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 40%
CARBS 26G27% OF CAL
2G FIBER7G SUGAR17G OTHER
FAT 23G52% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.