Little Sunny Kitchen · by Diana★ 5.0 (7)
Lasagna Roll Ups
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 42%
CARBS 24G30% OF CAL
2G FIBER16G OTHER6G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked lasagna noodles rolled with creamy ricotta, meat sauce, and mozzarella, then baked until bubbly. Individual portions of classic lasagna in convenient roll form.
mainitalianpastabeef🥧 baking dish🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 uncooked lasagna noodles
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 pound ground beef (90/10)
- Salt and ground black pepper (to taste)
- ½ medium yellow onion (about 75 g, finely diced)
- 2 cloves garlic (finely minced)
- 1 24 oz jar marinara sauce
- 15 ounces whole milk ricotta cheese
- 1 large egg
- ½ cup grated parmesan cheese
- 2 ½ cups part-skim shredded mozzarella cheese (divided)
- ½ teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 42%
CARBS 24G30% OF CAL
2G FIBER16G OTHER6G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1168mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 343mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.