Jo Cooks · by Joanna Cismaru★ 4.7 (16)
Lasagna Roll-Ups
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 43%
CARBS 19G23% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 21G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna pasta rolled with ricotta, spinach, and mozzarella, baked in tomato sauce with ground beef. A comforting Italian main with built-in portion control.
mainitalianpastabeef🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles (cooked)
- 2 cups mozzarella (shredded)
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 large onion (chopped)
- 5 cloves garlic (minced)
- 1 teaspoon oregano (dried)
- 1 teaspoon basil (dried)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 28 ounce diced tomatoes (1 can)
- 14.5 ounce tomato sauce (1 can)
- 10 ounce frozen spinach (thawed and squeezed well (1 pkg))
- 2 cups ricotta cheese
- 1½ cups mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 43%
CARBS 19G23% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 21G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 626mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 388mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.