Spend with Pennies · by Holly Nilsson★ 5.0 (51)
Lasagna Roll Ups
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 52%
CARBS 19G22% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lasagna noodles rolled with creamy spinach-cheese filling and topped with meat sauce and mozzarella. A quick, baked twist on traditional layered lasagna.
mainamericanpastacasserolebeef🔥 oven🥧 baking dish
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 package frozen chopped spinach (defrosted and squeezed dry)
- 2 cups shredded mozzarella cheese
- 1 ½ cups ricotta cheese (or cottage cheese)
- ¾ cup shredded Parmesan cheese (divided)
- 1 egg
- 9 lasagna noodles (cooked and drained)
- 1 pound lean ground beef
- 1 onion (chopped)
- 1 clove garlic (minced)
- 2 cups pasta sauce
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 52%
CARBS 19G22% OF CAL
3G FIBER12G OTHER4G TOTAL SUGAR
FAT 19G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 701mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 422mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.