Lasagna Roll ups
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Mom On Timeout · by Trish - Mom On Timeout5.0 (1)

Lasagna Roll ups

NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 33%
CARBS 24G36% OF CAL
2G FIBER16G OTHER5G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta rolls filled with spiced beef, spinach, and ricotta in marinara sauce. Hearty, cheesy, and nostalgic, they're a family favorite for weeknight dinners.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 12
  • 12 lasagna noodles
  • 1 pound lean ground beef (ground turkey or Italian sausage, optional)
  • 10 ounces frozen spinach (thawed and drained well)
  • 15 ounces ricotta cheese
  • 1 large egg
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried basil
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup Parmesan cheese (grated fresh)
  • ¾ cup mozzarella cheese (grated fresh, divided)
  • 2 ½ cups marinara sauce (divided)
  • fresh parsley (chopped for garnish)
PREP
20M
SODIUM
830MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.