Cooking Classy · by Jaclyn★ 4.9 (46)
Lasagna Roll Ups
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 40%
CARBS 24G27% OF CAL
2G FIBER5G SUGAR17G OTHER
FAT 20G51% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes filled with seasoned ricotta and cheese, then rolled and baked in meat sauce. A comforting Italian classic with rich, cheesy layers. Hearty and satisfying, perfect for family dinners.
mainitalianpastacasserolebeef⚙️ food processor🍪 sheet pan🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Tbsp olive oil (, divided)
- 8 oz lean ground beef
- 1/4 cup finely chopped yellow onion
- 1 (28 oz) can crushed tomatoes
- 3 cloves garlic (, minced)
- 3 Tbsp chopped fresh basil or 2 tsp dried basil* (, plus more for serving)
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper (, to taste)
- 1 (15 oz) container ricotta cheese
- 1 large egg
- 3 Tbsp fresh flat leaf parsley (, chopped, plus more for serving)
- 2 1/2 cups freshly grated mozzarella cheese (, divided)
- 3/4 cup freshly (, finely grated Parmesan cheese, divided)
- 1/3 cup freshly (, finely grated Romano cheese)
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 12 uncooked lasagna noodles
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 40%
CARBS 24G27% OF CAL
2G FIBER5G SUGAR17G OTHER
FAT 20G51% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 973mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 366mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.