Real Housemoms · by Aubrey★ 5.0 (1)
Lasagna Roll Ups
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 43%
CARBS 26G30% OF CAL
3G FIBER17G OTHER6G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with seasoned ground beef, spinach, ricotta, and mozzarella, then baked in tomato sauce. A faster take on traditional lasagna.
mainitalianpastacasserolebeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground beef
- 1 yellow onion (peeled and chopped)
- 3 cloves garlic (minced)
- 28 ounces canned crushed tomatoes
- 1 tablespoon Italian seasoning (divided)
- 12 lasagna noodles
- 10 ounces frozen spinach (thawed)
- 2 cups ricotta cheese
- 2 cups mozzarella cheese (shredded, divided)
- 1 cup Parmesan cheese (shredded, divided)
- 1 egg
- 1 teaspoon salt
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 43%
CARBS 26G30% OF CAL
3G FIBER17G OTHER6G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 984mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 367mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.