Lasagna Recipe
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Preppy Kitchen · by John Kanell★ 4.8 (43)

Lasagna Recipe

NUTRITION · PER SERVING115M COOK
CAL 20%·PRO 46%
CARBS 34G35% OF CAL
4G FIBER19G OTHER11G TOTAL SUGAR
FAT 19G45% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered pasta with a rich meat and tomato sauce, ricotta, and melted mozzarella. Classic comfort food. Hearty, satisfying, and perfect for feeding a crowd.

mainitalianpastabeefpork
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Nutrition & ingredients

Ingredients

serves 12
  • ¾ pound Italian sausage (casings removed (338g))
  • ¾ pound lean ground beef ((338g))
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 (6-ounce/170g) can tomato paste
  • 1 (28-ounce/794g) can crushed tomatoes
  • 1 (15-ounce/425g) can tomato sauce
  • 1 tablespoon sugar
  • 1 tablespoon dried Italian seasoning
  • 1½ teaspoons salt
  • 1 teaspoon dried basil
  • ¾ teaspoon ground black pepper
  • 1 (15-ounce/425g) container ricotta cheese
  • 1 large egg (beaten)
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 12 lasagna noodles ((284g))
  • 2 cups (or 8 ounces) sliced or shredded mozzarella ((226g))
  • ¼ cup grated parmesan ((26g))
PREP
30M
SODIUM
1480MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.