Lasagna Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (20)

Lasagna Recipe

NUTRITION · PER SERVING160M COOK
CAL 20%·PRO 41%
CARBS 28G28% OF CAL
3G FIBER15G OTHER10G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered lasagna with a meaty red sauce made from ground turkey and sausage, a creamy goat cheese and ricotta filling, and melted mozzarella. A classic, hearty Italian dish.

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Nutrition & ingredients

Ingredients

serves 16
  • 3 tbsp extra virgin olive oil
  • 1 lb ground beef or ground turkey
  • 1 lb Italian sausage
  • 1 cup chopped onions
  • 1/2 cup chopped green peppers
  • Seasoned salt and black pepper (to taste)
  • 1 tbsp minced garlic
  • 42 oz crushed tomatoes (1 1/2 (28 oz) cans)
  • 29 oz tomato sauce (1 29 oz can)
  • 2 tbsp red wine
  • 1/4 cup chicken stock
  • 1 tbsp Italian seasoning
  • 2 tbsp granulated sugar (plus 1 tsp or more to taste)
  • 4 oz pain goat cheese (or more ricotta cheese)
  • 1 cup ricotta cheese
  • 1 large egg
  • 1 1/2 tsp basil (chopped)
  • 1/4 cup freshly shredded parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp garlic salt
  • Lasagna noodles (can use no boil or make sure they are already boiled and prepared)
  • 3 cups shredded fresh mozzarella or Italian blend shredded cheese (Up to 4 cups or more if desired)
  • shredded Parmesan Cheese (for garnish)
  • Parsley (for garnish)
PREP
90M
SODIUM
1140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.