Lasagna Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)

Lasagna Recipe

NUTRITION · PER SERVING180M COOK
CAL 29%·PRO 59%
CARBS 41G28% OF CAL
5G FIBER23G OTHER13G TOTAL SUGAR
FAT 33G51% OF CAL
14G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of tender pasta, rich tomato sauce, ground beef and Italian sausage, and melted cheese blend. A classic, hearty lasagna.

mainitalianpastacasserolebeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • Cooking spray
  • 3 tablespoons olive oil (divided)
  • 1 pound ground beef (see note 1)
  • 1 pound Italian sausage
  • Salt and pepper
  • 1 tablespoon minced garlic
  • 3 cups finely chopped mirepoix (or onion, celery, carrot—see note 2)
  • 12 ounces tomato paste (2 (6-ounce) cans)
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 2 teaspoons beef bouillon powder
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 1 to 2 teaspoons sugar (optional, if needed)
  • 1/4 cup finely chopped fresh parsley (optional)
  • 15 to 16 ounces ricotta cheese (full-fat)
  • 1 large egg
  • 3/4 cup finely grated Parmesan cheese
  • 16 lasagna sheets
  • 3 cups Freshly shredded mozzarella cheese (12 ounces, divided)
  • 1/4 cup Parmesan cheese (optional)
  • Fresh parsley (optional, for garnish)
PREP
120M
SODIUM
1697MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.