
Averie Cooks · by Averie Sunshine★ 5.0 (7)
Lasagna Pinwheels
NUTRITION · PER SERVING115M COOK
CAL 22%·PRO 55%
CARBS 33G30% OF CAL
4G FIBER17G OTHER12G TOTAL SUGAR
FAT 25G51% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with Italian sausage and creamy béchamel sauce, then baked in tomato sauce with melted cheese. A comforting, from-scratch pasta bake for family meals.
mainitalianpastapork🥧 baking dish🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- one 1-inch wide section of yellow onion (use the rest in the bolognese)
- 1 cup whole milk (at room temperature)
- 1 sprig fresh thyme or 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup ricotta cheese
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (shredded)
- 1 pound ground sweet Italian sausage (or spicy/hot sausage or lean ground beef)
- 2 tablespoons olive oil1
- 1 cup yellow onion (diced small)
- 1 celery rib (diced small)
- 1 cup carrots (shredded)
- 3 to 5 cloves garlic (finely minced)
- 6 ounce can tomato paste
- 1 cup dry white wine (chardonnay (pinot grigio, sauvignon blanc or low-sodium chicken broth()
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1/2 teaspoon fennel seed
- 28 ounces canned crushed tomatoes
- 6.5- ounces canned tomato sauce
- 5 fresh basil leaves or 1/2 teaspoon dried basil
- 2 tablespoons olive oil
- 2 cloves garlic (finely minced)
- 12 classic dry lasagna noodles (no-boil or 'oven-ready' not recommended)
- 2 tablespoons salt (not teaspoons, to ensure your. noodles have flavor; or as desired)
- 1 1/2 cups mozzarella cheese (shredded; divided)
- 1/2 cup Parmesan cheese (grated or shredded; divided)
- 8 ounce package fresh mozzarella pearls (balls, or ciliegine)
At a glance
PER SERVING · TIME 115M
CAL 22%·PRO 55%
CARBS 33G30% OF CAL
4G FIBER17G OTHER12G TOTAL SUGAR
FAT 25G51% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 2619mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 424mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 2619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
