Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lasagna layered with tender pasta sheets, rich beef and sausage marinara sauce infused with herbs, and a creamy mixture of ricotta, eggs, and cheeses. Hearty comfort food at its best.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 lb lean ground beef
- 12 oz Italian sausage
- 2 Tbsp extra virgin olive oil (, divided)
- Salt and freshly ground black pepper
- 1/3 cup finely chopped yellow onion
- 2 cloves garlic (, finely minced)
- 2 (29 oz) cans tomato puree
- 1 (6 oz) can tomato paste
- 1 Tbsp granulated sugar
- 1 Tbsp dried basil
- 1 tsp dried fennel seeds (, crushed)
- 3/4 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried marjoram
- 16 oz lasagna noodles
- 15 oz part-skim Ricotta cheese
- 1 large egg
- 1 1/2 tsp dried parsley
- 16 oz whole milk mozzarella (, shredded (4 cups))
- 2 oz Parmesan cheese (, finely shredded (packed 1/2 cup))
- 2 oz Romano cheese (, finely shredded (packed 1/2 cup), plus more for serving)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 50m
- Sodium
- 1157mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 431mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.