Lasagna Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip with all the flavors of lasagna: Italian sausage, ricotta, mozzarella, and marinara. Creamy, savory, and perfect for serving with crostini or vegetables at parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ l-b Italian sausage, (casings removed)
- 2 garlic cloves (minced)
- 2 cups ricotta cheese
- 1 cup spaghetti sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- salt and pepper, (to taste)
- ¼ tsp red pepper flakes, (or to taste)
- ¾ cup shredded mozzarella cheese, (divided)
- 2 Tbsp grated parmesan cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 544mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 245mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.