Spicy Southern Kitchen · by Christin Mahrlig
Lasagna Dip and Tuttorosso Tomatoes
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 72%
CARBS 23G19% OF CAL
3G FIBER11G OTHER10G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked dip with layers of creamy cheese, tomato-sausage sauce, and melted mozzarella. Rich and savory, served warm with bread or crackers.
starteritalian🍳 skillet🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 pound ground Italian sausage
- 1/2 a medium yellow onion, (chopped)
- 2 garlic cloves, (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (28-ounce) can Tuttorosso plum tomatoes, (drained)
- 3 tablespoons Tuttorosso tomato paste
- 1 cup cottage cheese or ricotta cheese
- 1 egg
- 1/3 cup grated Parmesan cheese
- 2 cups shredded Mozzarella cheese
- chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 72%
CARBS 23G19% OF CAL
3G FIBER11G OTHER10G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1834mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 591mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.