Lasagna Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna Dip is a hot, creamy appetizer that delivers all the flavors of traditional lasagna—seasoned ground beef, ricotta, mozzarella, marinara—without the pasta. Served warm with bread for dipping, it's an easy party favorite. Rich, cheesy, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound ground beef ((I used beef with a lower fat content so there would be less grease))
- 1 teaspoon Italian seasoning
- 1 1/2 teaspoon garlic powder, (divided)
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper, (divided)
- 1 8 ounce container ricotta cheese
- 1/4 cup Romano or Parmesan cheese
- 1 teaspoon dried parsley
- 1 cup marinara sauce
- 1 1/4 cup mozzarella cheese, (shredded)
- Baguette, (sliced)
- Olive oil cooking spray
- Fresh parsley, (chopped (garnish))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1068mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 439mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.