Lasagna Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet dip layered with sausage, marinara, ricotta, and melted cheeses, served warm. Hearty and indulgent, it's a crowd-pleasing appetizer that can also work as a casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound Italian sausage (2 links, casings removed)
- 1 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 2 cup marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 3 leaves basil (chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 976mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 426mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.